Explore Our Private Chef and Catering Services

Seasonal, ingredient-driven menus designed with intention and deliciousness in mind.

What We Offer

I offer bespoke private dining and catering experiences rooted in classical technique and inspired by the seasons. Trained at Le Cordon Bleu in Paris and shaped by a deep commitment to sustainable food systems, I cook with a focus on flavor, sourcing, and simplicity.

Whether an intimate dinner party, celebratory gathering, or thoughtfully curated event, each menu is tailored to your tastes and built around peak-season produce, high-quality proteins, and elegant, balanced compositions.

  • "Ava created one of the most memorable evenings we’ve hosted in recent memory. The food was thoughtful and beautifully executed. She handled every detail seamlessly, which allowed us to relax and enjoy our guests. We’re still talking about the meal weeks later.”

    Former Client

  • "Ava made a delicious dinner for my boyfriend and I for a date night. We can't recommend her enough! She uses farmer's market ingredients that taste like they've just been picked and she is wonderfully creative in her dishes."

    Former Client

Let’s Get to Planning! 

If you're interested in working with us, complete the form below with a few details about your meal or event. We’ll review your message and get back to you promptly.